Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/560827
Title: Assessment of Phytochemical Antimicrobial and Antioxidant potential of Sphagneticola trilobata L Pruski and Cirsium arvense L Scop
Researcher: Ashmita
Guide(s): Pushpa Dahiya
Keywords: Antioxidant
Cirsium arvense
Phytochemical
University: Maharshi Dayanand University
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/560827
Appears in Departments:Department of Botany

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01_ title page.pdfAttached File58.63 kBAdobe PDFView/Open
02_ preliminary page.pdf673.77 kBAdobe PDFView/Open
03_ content.pdf385.13 kBAdobe PDFView/Open
04_ abstract.pdf116.59 kBAdobe PDFView/Open
05_ chapter 1.pdf1.28 MBAdobe PDFView/Open
06_ chapter 2.pdf118.74 kBAdobe PDFView/Open
07_ chapter 3.pdf645.65 kBAdobe PDFView/Open
08_ chapter 4.pdf436.71 kBAdobe PDFView/Open
09_ chapter 5.pdf8.07 MBAdobe PDFView/Open
10_ chapter 6.pdf178.76 kBAdobe PDFView/Open
11_ conclustion.pdf131.27 kBAdobe PDFView/Open
12_ references.pdf393.36 kBAdobe PDFView/Open
80_recommendation.pdf152.45 kBAdobe PDFView/Open
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