Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/560409
Title: Studies on Production of Banana Wine its Optimization and Chemical Analysis
Researcher: Satav, P D
Guide(s): Pethe, A S
Keywords: Life Sciences
Microbiology
University: Sant Gadge Baba Amravati University
Completed Date: 2017
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/560409
Appears in Departments:Department of Microbiology

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001_title.pdfAttached File360.63 kBAdobe PDFView/Open
002_prelim_pages.pdf6.35 MBAdobe PDFView/Open
003_content_pages.pdf229.44 kBAdobe PDFView/Open
004_chapter_1.pdf8.67 MBAdobe PDFView/Open
005_chapter_2.pdf12.39 MBAdobe PDFView/Open
006_chapter_3.pdf16.72 MBAdobe PDFView/Open
007_chapter_4.pdf10.92 MBAdobe PDFView/Open
008_chapter_5.pdf4.39 MBAdobe PDFView/Open
009_annexures.pdf22.88 MBAdobe PDFView/Open
80_recommendation.pdf4.75 MBAdobe PDFView/Open
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