1. Shodhganga@INFLIBNET
  2. Sant Gadge Baba Amravati University
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/560409
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-04-24T13:50:50Z-
dc.date.available2024-04-24T13:50:50Z-
dc.identifier.urihttp://hdl.handle.net/10603/560409-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on Production of Banana Wine its Optimization and Chemical Analysis
dc.title.alternative
dc.creator.researcherSatav, P D
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guidePethe, A S
dc.publisher.placeAmravati
dc.publisher.universitySant Gadge Baba Amravati University
dc.publisher.institutionDepartment of Microbiology
dc.date.registered
dc.date.completed2017
dc.date.awarded2018
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
001_title.pdfAttached File360.63 kBAdobe PDFView/Open
002_prelim_pages.pdf6.35 MBAdobe PDFView/Open
003_content_pages.pdf229.44 kBAdobe PDFView/Open
004_chapter_1.pdf8.67 MBAdobe PDFView/Open
005_chapter_2.pdf12.39 MBAdobe PDFView/Open
006_chapter_3.pdf16.72 MBAdobe PDFView/Open
007_chapter_4.pdf10.92 MBAdobe PDFView/Open
008_chapter_5.pdf4.39 MBAdobe PDFView/Open
009_annexures.pdf22.88 MBAdobe PDFView/Open
80_recommendation.pdf4.75 MBAdobe PDFView/Open
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