Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/560409
Title: | Studies on Production of Banana Wine its Optimization and Chemical Analysis |
Researcher: | Satav, P D |
Guide(s): | Pethe, A S |
Keywords: | Life Sciences Microbiology |
University: | Sant Gadge Baba Amravati University |
Completed Date: | 2017 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/560409 |
Appears in Departments: | Department of Microbiology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
001_title.pdf | Attached File | 360.63 kB | Adobe PDF | View/Open |
002_prelim_pages.pdf | 6.35 MB | Adobe PDF | View/Open | |
003_content_pages.pdf | 229.44 kB | Adobe PDF | View/Open | |
004_chapter_1.pdf | 8.67 MB | Adobe PDF | View/Open | |
005_chapter_2.pdf | 12.39 MB | Adobe PDF | View/Open | |
006_chapter_3.pdf | 16.72 MB | Adobe PDF | View/Open | |
007_chapter_4.pdf | 10.92 MB | Adobe PDF | View/Open | |
008_chapter_5.pdf | 4.39 MB | Adobe PDF | View/Open | |
009_annexures.pdf | 22.88 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 4.75 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: