Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/560253
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DC FieldValueLanguage
dc.coverage.spatialEnglish
dc.date.accessioned2024-04-24T11:07:23Z-
dc.date.available2024-04-24T11:07:23Z-
dc.identifier.urihttp://hdl.handle.net/10603/560253-
dc.description.abstractnewline No newline
dc.format.extent146p.
dc.languageEnglish
dc.relationNo. of references 108
dc.rightsuniversity
dc.titleInternational trade in spices a study on post globalization context in Kerala
dc.title.alternative
dc.creator.researcherPushia, K P
dc.subject.keywordEconomic Determinants
dc.subject.keywordEconomics
dc.subject.keywordEconomics and Business
dc.subject.keywordInternational Trade
dc.subject.keywordPost Globalization Context
dc.subject.keywordProductivity Exports
dc.subject.keywordQuantity
dc.subject.keywordSocial Sciences
dc.description.noteBibliography p. 136-145
dc.contributor.guideMathew, Jomon
dc.publisher.placeThiruvananthapuram
dc.publisher.universityUniversity of Kerala
dc.publisher.institutionDepartment of Economics
dc.date.registered
dc.date.completed2020
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Economics

Files in This Item:
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01_title.pdfAttached File178.92 kBAdobe PDFView/Open
02_prelim pages.pdf3 MBAdobe PDFView/Open
03_contents.pdf140.22 kBAdobe PDFView/Open
04_chapter 1.pdf4.45 MBAdobe PDFView/Open
05_chapter 2.pdf17.99 MBAdobe PDFView/Open
06_chapter 3.pdf11.42 MBAdobe PDFView/Open
07_chapter 4.pdf6.18 MBAdobe PDFView/Open
08_chapter 5.pdf6.89 MBAdobe PDFView/Open
09_chapter 6.pdf4.35 MBAdobe PDFView/Open
10_chapter 7.pdf3.44 MBAdobe PDFView/Open
11_annexures.pdf3.97 MBAdobe PDFView/Open
80_recommendation.pdf3.62 MBAdobe PDFView/Open


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