1. Shodhganga@INFLIBNET
  2. University of Lucknow
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/559912
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DC FieldValueLanguage
dc.date.accessioned2024-04-23T11:46:21Z-
dc.date.available2024-04-23T11:46:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/559912-
dc.description.abstractnewline-
dc.languageEnglish-
dc.rightsuniversity-
dc.titleAssessment of exposure risk due to common edible oil adulterants-
dc.creator.researcherMishra Vivek-
dc.subject.keywordBiochemistry and Molecular Biology-
dc.subject.keywordBiology and Biochemistry-
dc.subject.keywordLife Sciences-
dc.contributor.guideKhanna, Raj and Das, Mukul-
dc.publisher.placeLucknow-
dc.publisher.universityUniversity of Lucknow-
dc.publisher.institutionDepartment of Biochemistry-
dc.date.completed2010-
dc.date.awarded2011-
dc.format.accompanyingmaterialDVD-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Department of Biochemistry

Files in This Item:
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01_title.pdfAttached File157.31 kBAdobe PDFView/Open
02_prelim pages.pdf584.46 kBAdobe PDFView/Open
03_content.pdf218.62 kBAdobe PDFView/Open
04_abstract.pdf286.07 kBAdobe PDFView/Open
05_chapter 1.pdf2.62 MBAdobe PDFView/Open
06_chapter 2.pdf1.62 MBAdobe PDFView/Open
07_chapter 3.pdf2.59 MBAdobe PDFView/Open
08_chapter 4.pdf1.8 MBAdobe PDFView/Open
09_chapter 5.pdf3.37 MBAdobe PDFView/Open
10_annexures.pdf2.45 MBAdobe PDFView/Open
80_recommendation.pdf436.78 kBAdobe PDFView/Open
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