1. Shodhganga@INFLIBNET
  2. University of Lucknow
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/559912
Title: Assessment of exposure risk due to common edible oil adulterants
Researcher: Mishra Vivek
Guide(s): Khanna, Raj and Das, Mukul
Keywords: Biochemistry and Molecular Biology
Biology and Biochemistry
Life Sciences
University: University of Lucknow
Completed Date: 2010
Abstract: newline
URI: http://hdl.handle.net/10603/559912
Appears in Departments:Department of Biochemistry

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01_title.pdfAttached File157.31 kBAdobe PDFView/Open
02_prelim pages.pdf584.46 kBAdobe PDFView/Open
03_content.pdf218.62 kBAdobe PDFView/Open
04_abstract.pdf286.07 kBAdobe PDFView/Open
05_chapter 1.pdf2.62 MBAdobe PDFView/Open
06_chapter 2.pdf1.62 MBAdobe PDFView/Open
07_chapter 3.pdf2.59 MBAdobe PDFView/Open
08_chapter 4.pdf1.8 MBAdobe PDFView/Open
09_chapter 5.pdf3.37 MBAdobe PDFView/Open
10_annexures.pdf2.45 MBAdobe PDFView/Open
80_recommendation.pdf436.78 kBAdobe PDFView/Open
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