1. Shodhganga@INFLIBNET
  2. University of Lucknow
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/559731
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dc.date.accessioned2024-04-23T11:02:33Z-
dc.date.available2024-04-23T11:02:33Z-
dc.identifier.urihttp://hdl.handle.net/10603/559731-
dc.description.abstractnewline-
dc.languageEnglish-
dc.rightsuniversity-
dc.titleAssessment of typical contaminants in edible oils vis a vis their influence on physico chemical characteristics quality and safety-
dc.creator.researcherMishra Krishna Kant-
dc.subject.keywordBiochemistry and Molecular Biology-
dc.subject.keywordBiology and Biochemistry-
dc.subject.keywordLife Sciences-
dc.contributor.guideKhanna, Raj-
dc.publisher.placeLucknow-
dc.publisher.universityUniversity of Lucknow-
dc.publisher.institutionDepartment of Biochemistry-
dc.date.completed2008-
dc.date.awarded2009-
dc.format.accompanyingmaterialDVD-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File142.86 kBAdobe PDFView/Open
02_prelim pages.pdf448.67 kBAdobe PDFView/Open
03_content.pdf207.81 kBAdobe PDFView/Open
04_abstract.pdf1.88 MBAdobe PDFView/Open
05_chapter 1.pdf6.2 MBAdobe PDFView/Open
06_chapter 2.pdf2.74 MBAdobe PDFView/Open
07_chapter 3.pdf4.25 MBAdobe PDFView/Open
08_chapter 4.pdf4.86 MBAdobe PDFView/Open
09_annexures.pdf7.52 MBAdobe PDFView/Open
80_recommendation.pdf2.82 MBAdobe PDFView/Open
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