1. Shodhganga@INFLIBNET
  2. University of Lucknow
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/559678
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dc.date.accessioned2024-04-23T10:53:27Z-
dc.date.available2024-04-23T10:53:27Z-
dc.identifier.urihttp://hdl.handle.net/10603/559678-
dc.description.abstractnewline-
dc.languageEnglish-
dc.rightsuniversity-
dc.titleComparative evaluation of nonstick cookwares and their toxicological implications-
dc.creator.researcherAgarwal Vartika-
dc.subject.keywordLife Sciences-
dc.subject.keywordPlant and Animal Science-
dc.subject.keywordPlant Sciences-
dc.contributor.guideSaxena, Gauri and Sharma, P V-
dc.publisher.placeLucknow-
dc.publisher.universityUniversity of Lucknow-
dc.publisher.institutionDepartment of Botany-
dc.date.completed2015-
dc.date.awarded2016-
dc.format.accompanyingmaterialDVD-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Department of Botany

Files in This Item:
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01_title.pdfAttached File173.18 kBAdobe PDFView/Open
02_prelim.pdf2.29 MBAdobe PDFView/Open
03_content.pdf405.22 kBAdobe PDFView/Open
04_abstract.pdf1.75 MBAdobe PDFView/Open
05_chapiter-1.pdf1.47 MBAdobe PDFView/Open
06_chapter-2.pdf8.73 MBAdobe PDFView/Open
07_chapter-3.pdf3.97 MBAdobe PDFView/Open
08_chapter-4.pdf9.52 MBAdobe PDFView/Open
09_chapter-5.pdf1.98 MBAdobe PDFView/Open
10_chapter-6.pdf1.75 MBAdobe PDFView/Open
11_annexures.pdf7.53 MBAdobe PDFView/Open
80_recommendation.pdf1.92 MBAdobe PDFView/Open
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