1. Shodhganga@INFLIBNET
  2. University of Lucknow
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/558499
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DC FieldValueLanguage
dc.date.accessioned2024-04-18T08:23:16Z-
dc.date.available2024-04-18T08:23:16Z-
dc.identifier.urihttp://hdl.handle.net/10603/558499-
dc.description.abstractnewline-
dc.languageEnglish-
dc.rightsuniversity-
dc.titleIdentification evaluation of antioxidant potential and quality assurance of some plants used as herbal tea ingredients-
dc.creator.researcherNaithani Vijay-
dc.subject.keywordLife Sciences-
dc.subject.keywordPlant and Animal Science-
dc.subject.keywordPlant Sciences-
dc.contributor.guideVerma, H N and Kakkar, Poonam-
dc.publisher.placeLucknow-
dc.publisher.universityUniversity of Lucknow-
dc.publisher.institutionDepartment of Botany-
dc.date.completed2005-
dc.date.awarded2006-
dc.format.accompanyingmaterialDVD-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File110.18 kBAdobe PDFView/Open
02_prelim pages.pdf7.28 MBAdobe PDFView/Open
03_content.pdf86.44 kBAdobe PDFView/Open
04_abstract.pdf2.03 MBAdobe PDFView/Open
05_chapter 1.pdf13.01 MBAdobe PDFView/Open
06_chapter 2.pdf7.53 MBAdobe PDFView/Open
07_chapter 3.pdf2.19 MBAdobe PDFView/Open
08_chapter 4.pdf8.55 MBAdobe PDFView/Open
09_annexures.pdf6.09 MBAdobe PDFView/Open
80_recommendation.pdf2.13 MBAdobe PDFView/Open
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