Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/557870
| Title: | Characterization of probiotics from traditional fermented foods of high altitude Himalayan region for the formulation of value added product |
| Researcher: | Neha Baliyan |
| Guide(s): | Rakshak Kumar |
| Keywords: | Biochemical Research Methods Biology and Biochemistry Life Sciences |
| University: | Academy of Scientific and Innovative Research (AcSIR) |
| Completed Date: | 2023 |
| Abstract: | newline |
| Pagination: | All Pages |
| URI: | http://hdl.handle.net/10603/557870 |
| Appears in Departments: | Biological Sciences (CSIR-IHBT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 459.07 kB | Adobe PDF | View/Open |
| 02_prelim pages (includes introduction and review of literature).pdf | 2.8 MB | Adobe PDF | View/Open | |
| 03_content.pdf | 533.26 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 533.98 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 1.63 MB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 1.11 MB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 1.11 MB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 1.4 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 983.15 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 7.6 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 1.54 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: