Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/557382
Title: A study on the knowledge attitude and practices of food vendors with regard to food safety and hygiene and the risk assessment to consumers health of Chandigarh city
Researcher: Kaushik, Rekha
Guide(s): Kumar, Shiv and Khanna, Poonam
Keywords: Economics and Business
Hotel management
Industrial Relations and Labor
Social Sciences
Vendors and purchasers
University: Maharishi Markandeshwar University, Mullana
Completed Date: 2024
Abstract: Included
Pagination: 
URI: http://hdl.handle.net/10603/557382
Appears in Departments:Department of Food Technology

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01_title.pdfAttached File120.94 kBAdobe PDFView/Open
02_prelim_pages.pdf222.82 kBAdobe PDFView/Open
03_contents.pdf294.4 kBAdobe PDFView/Open
04_abstract.pdf326.52 kBAdobe PDFView/Open
05_chapter1.pdf503.14 kBAdobe PDFView/Open
06_chapter2.pdf536.31 kBAdobe PDFView/Open
07_chapter3.pdf727.57 kBAdobe PDFView/Open
08_chapter4.pdf3.94 MBAdobe PDFView/Open
09_conclusion.pdf746.82 kBAdobe PDFView/Open
10_annexures.pdf595.02 kBAdobe PDFView/Open
80_recommendation.pdf883.96 kBAdobe PDFView/Open
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