Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/557382
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dc.date.accessioned2024-04-10T06:49:26Z-
dc.date.available2024-04-10T06:49:26Z-
dc.identifier.urihttp://hdl.handle.net/10603/557382-
dc.description.abstractIncluded
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA study on the knowledge attitude and practices of food vendors with regard to food safety and hygiene and the risk assessment to consumers health of Chandigarh city
dc.title.alternative
dc.creator.researcherKaushik, Rekha
dc.subject.keywordEconomics and Business
dc.subject.keywordHotel management
dc.subject.keywordIndustrial Relations and Labor
dc.subject.keywordSocial Sciences
dc.subject.keywordVendors and purchasers
dc.description.noteBibliography p. 183-203
dc.contributor.guideKumar, Shiv and Khanna, Poonam
dc.publisher.placeMullana- Ambala
dc.publisher.universityMaharishi Markandeshwar University, Mullana
dc.publisher.institutionDepartment of Food Technology
dc.date.registered2020
dc.date.completed2024
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Technology

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01_title.pdfAttached File120.94 kBAdobe PDFView/Open
02_prelim_pages.pdf222.82 kBAdobe PDFView/Open
03_contents.pdf294.4 kBAdobe PDFView/Open
04_abstract.pdf326.52 kBAdobe PDFView/Open
05_chapter1.pdf503.14 kBAdobe PDFView/Open
06_chapter2.pdf536.31 kBAdobe PDFView/Open
07_chapter3.pdf727.57 kBAdobe PDFView/Open
08_chapter4.pdf3.94 MBAdobe PDFView/Open
09_conclusion.pdf746.82 kBAdobe PDFView/Open
10_annexures.pdf595.02 kBAdobe PDFView/Open
80_recommendation.pdf883.96 kBAdobe PDFView/Open


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