Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/557258
| Title: | Development of functional Papaya milk powder fortified with micro encapsulated Omega 3 fatty acid and its shelf life study |
| Researcher: | Uday Pratap Singh |
| Guide(s): | Rai, D C |
| Keywords: | Life Sciences omega 3 fatty acids papaya milk powder Plant and Animal Science Plant Sciences |
| University: | Banaras Hindu University |
| Completed Date: | 2022 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/557258 |
| Appears in Departments: | Department of Dairy Science & Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 214.78 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.46 MB | Adobe PDF | View/Open | |
| 03_content.pdf | 212.27 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 592.6 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 181.04 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 275.69 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 719.87 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 1.45 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 282.33 kB | Adobe PDF | View/Open | |
| 10_annexure.pdf | 1.65 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 495.82 kB | Adobe PDF | View/Open |
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