Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/557256
Title: Development of functional ice cream with incorporation of microencapsulated Niger seed Guizottia abyssinica oil and its evaluation
Researcher: Vikas Patel
Guide(s): Rai, D C
Keywords: functional--Ice cream
Life Sciences
Plant and Animal Science
Plant Sciences
Seed--Niger
University: Banaras Hindu University
Completed Date: 2022
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/557256
Appears in Departments:Department of Dairy Science & Food Technology

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01_title.pdfAttached File232.94 kBAdobe PDFView/Open
02_prelim pages.pdf2.04 MBAdobe PDFView/Open
03_content.pdf199.53 kBAdobe PDFView/Open
04_abstract.pdf630.05 kBAdobe PDFView/Open
05_chapter 1.pdf239.86 kBAdobe PDFView/Open
06_chapter 2.pdf460.35 kBAdobe PDFView/Open
07_chapter 3.pdf552.01 kBAdobe PDFView/Open
08_chapter 4.pdf957.98 kBAdobe PDFView/Open
09_chapter 5.pdf421.63 kBAdobe PDFView/Open
10_annexure.pdf2.58 MBAdobe PDFView/Open
80_recommendation.pdf653.88 kBAdobe PDFView/Open
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