Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/557256
Title: | Development of functional ice cream with incorporation of microencapsulated Niger seed Guizottia abyssinica oil and its evaluation |
Researcher: | Vikas Patel |
Guide(s): | Rai, D C |
Keywords: | functional--Ice cream Life Sciences Plant and Animal Science Plant Sciences Seed--Niger |
University: | Banaras Hindu University |
Completed Date: | 2022 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/557256 |
Appears in Departments: | Department of Dairy Science & Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 232.94 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 2.04 MB | Adobe PDF | View/Open | |
03_content.pdf | 199.53 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 630.05 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 239.86 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 460.35 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 552.01 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 957.98 kB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 421.63 kB | Adobe PDF | View/Open | |
10_annexure.pdf | 2.58 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 653.88 kB | Adobe PDF | View/Open |
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