Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/557230
Title: Anthocyanin incorporated low calorie functional ice cream
Researcher: Saloni
Guide(s): Rai, D C
Keywords: Agricultural Sciences
Anthocyanins
Food Science and Technology
Ice cream--Low Calorie
Life Sciences
University: Banaras Hindu University
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/557230
Appears in Departments:Department of Dairy Science & Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File413.8 kBAdobe PDFView/Open
02_prelim pages.pdf2.07 MBAdobe PDFView/Open
03_content.pdf12.42 kBAdobe PDFView/Open
04_abstract.pdf1.03 MBAdobe PDFView/Open
05_chapter 1.pdf139.46 kBAdobe PDFView/Open
06_chapter 2.pdf299.3 kBAdobe PDFView/Open
07_chapter 3.pdf457.15 kBAdobe PDFView/Open
08_chapter 4.pdf1.56 MBAdobe PDFView/Open
09_chapter 5.pdf247.3 kBAdobe PDFView/Open
10_annexures.pdf862.61 kBAdobe PDFView/Open
80_recommendation.pdf660.39 kBAdobe PDFView/Open
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