Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/557230
Title: | Anthocyanin incorporated low calorie functional ice cream |
Researcher: | Saloni |
Guide(s): | Rai, D C |
Keywords: | Agricultural Sciences Anthocyanins Food Science and Technology Ice cream--Low Calorie Life Sciences |
University: | Banaras Hindu University |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/557230 |
Appears in Departments: | Department of Dairy Science & Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 413.8 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 2.07 MB | Adobe PDF | View/Open | |
03_content.pdf | 12.42 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 1.03 MB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 139.46 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 299.3 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 457.15 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.56 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 247.3 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 862.61 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 660.39 kB | Adobe PDF | View/Open |
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