Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/557180
Title: Impact of Traditional Food on Perception and Satisfaction of Tourists a Study of Selected Tourist Destinations of Himachal Pradesh
Researcher: VIKAS RANA
Guide(s): VINAY CHAMOLI AND ANISH SLATH
Keywords: Social Sciences
Social Sciences General
Tourism and Hospitality
University: Maharaja Agrasen University
Completed Date: 2024
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/557180
Appears in Departments:Maharaja Agrasen School of Management

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80_recommendation.pdfAttached File4.45 MBAdobe PDFView/Open
chapter 1..pdf750.02 kBAdobe PDFView/Open
chapter 2..pdf581.53 kBAdobe PDFView/Open
chapter 3..pdf962.81 kBAdobe PDFView/Open
chapter 4..pdf988.44 kBAdobe PDFView/Open
chapter 5..pdf886.69 kBAdobe PDFView/Open
chapter 6..pdf454.39 kBAdobe PDFView/Open
contents.pdf1.18 MBAdobe PDFView/Open
preliminary pages.pdf2.92 MBAdobe PDFView/Open
title page pdf.pdf854.9 kBAdobe PDFView/Open
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