Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/5570
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DC FieldValueLanguage
dc.coverage.spatialNutritionen_US
dc.date.accessioned2012-12-18T09:16:29Z-
dc.date.available2012-12-18T09:16:29Z-
dc.date.issued2012-12-18-
dc.identifier.urihttp://hdl.handle.net/10603/5570-
dc.description.abstractNoneen_US
dc.format.extent159p.en_US
dc.languageEnglishen_US
dc.relation--en_US
dc.rightsuniversityen_US
dc.titleNutrient composition antioxidant activity and therapeutic use of selected seaweedsen_US
dc.title.alternativeen_US
dc.creator.researcherThahira Banu Aen_US
dc.subject.keywordNutritionen_US
dc.subject.keywordSeaweedsen_US
dc.description.noteBibliography p. 134-158, Appendix p. 159en_US
dc.contributor.guideUma Mageshwari Sen_US
dc.publisher.placeCoimbatoreen_US
dc.publisher.universityAvinashilingam Deemed University For Womenen_US
dc.publisher.institutionDepartment of Food Science and Nutritionen_US
dc.date.registeredn.d.en_US
dc.date.completedMarch, 2011en_US
dc.date.awarded2011en_US
dc.format.dimensions--en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File108.18 kBAdobe PDFView/Open
02_certificate & declarations.pdf79.4 kBAdobe PDFView/Open
03_acknowledgements.pdf80.96 kBAdobe PDFView/Open
04_contents.pdf93.46 kBAdobe PDFView/Open
05_list of tables figures plates & appendix.pdf103.67 kBAdobe PDFView/Open
06_chapter 1.pdf167.13 kBAdobe PDFView/Open
07_chapter 2.pdf279.04 kBAdobe PDFView/Open
08_chapter 3.pdf349.03 kBAdobe PDFView/Open
09_chapter 4.pdf1.84 MBAdobe PDFView/Open
10_chapter 5.pdf172.86 kBAdobe PDFView/Open
11_bibliography.pdf240.1 kBAdobe PDFView/Open
12_appendix.pdf526.24 kBAdobe PDFView/Open


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