Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/556955
Title: Production Characterization and Biological Evaluation of pigments and Enzyme Alginate Lyase from Actinomycetes
Researcher: Kazi, Zareen Kousar
Guide(s): Hungund, Basavaraj S and Yaradoddi, Jayachandra S
Keywords: Biology
Biology and Biochemistry
Life Sciences
University: KLE Technological University
Completed Date: 2023
Abstract: Actinomycetes are prokaryotic organisms and are source of natural products, antibiotics, newlineand many other bioactive metabolites. The present study aims to isolate Actinomycetes newlineable to produce bioactive pigments and enzyme alginate lyase. Terrestrial woodland soil newlinesamples were used to isolate the Actinomycetes. Lake and rhizosphere soil samples were newlinecollected from the Dharwad district region, part of Karnataka, India. Altogether, twenty newlineisolates were obtained using standard pure culture techniques and starch casein medium newline(SCM). Phenotypic properties, biochemical studies, and 16S rRNA gene sequencing newlinefurther characterized two isolates capable of producing pigments and enzymes. The two newlineisolates were identified as Streptomyces sp. BJZ6 and BJZ10. Rhodococcus sp. NCIM 5126 newlinewas used as a reference organism throughout the studies. We evaluated the ability of the newlineisolates and reference organisms to produce pigment and enzyme alginate lyase. The newlineorganisms Rhodococcus sp. NCIM 5126, Streptomyces sp. BJZ6, and Streptomyces sp. newlineBJZ10 were found to be producers of pigments and alginate lyase. The pigments were newlineextracted using solvents, methanol, ethyl acetate, and propanol and were characterized newlineusing UV-visible spectral studies and FTIR analysis newline
Pagination: xiii,108
URI: http://hdl.handle.net/10603/556955
Appears in Departments:DEPARTMENT OF BIOTECHNOLOGY

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02_prelim pages.pdf482.47 kBAdobe PDFView/Open
03_content.pdf97.67 kBAdobe PDFView/Open
04_abstract.pdf174.57 kBAdobe PDFView/Open
05_chapter 01.pdf258.91 kBAdobe PDFView/Open
06_chapter 02.pdf369.64 kBAdobe PDFView/Open
07_chapter 03.pdf1.1 MBAdobe PDFView/Open
08_chapter 04.pdf739.15 kBAdobe PDFView/Open
09_chapter 05.pdf738.87 kBAdobe PDFView/Open
10_annexure.pdf404.74 kBAdobe PDFView/Open
80_recommendation.pdf188.53 kBAdobe PDFView/Open
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