Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/556533
Title: Detection Quantification and Prevention of Biogenic Amines in selected Ethnic Fermented Foods
Researcher: Lakshmi Praba K
Guide(s): Loganathan M
Keywords: Biochemical Research Methods
Biology and Biochemistry
Life Sciences
University: National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/556533
Appears in Departments:Department of Biotechnology

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