Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/556533
Title: | Detection Quantification and Prevention of Biogenic Amines in selected Ethnic Fermented Foods |
Researcher: | Lakshmi Praba K |
Guide(s): | Loganathan M |
Keywords: | Biochemical Research Methods Biology and Biochemistry Life Sciences |
University: | National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T) |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/556533 |
Appears in Departments: | Department of Biotechnology |
Files in This Item:
File | Description | Size | Format | |
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80_recommendation.pdf | Attached File | 538.35 kB | Adobe PDF | View/Open |
lakshmi praba k- 20180idb004 - aug 2023 -thesis -11-16.pdf | 2.5 MB | Adobe PDF | View/Open | |
lakshmi praba k- 20180idb004 - aug 2023 -thesis -1-26.pdf | 12.9 MB | Adobe PDF | View/Open | |
lakshmi praba k- 20180idb004 - aug 2023 -thesis -17-20.pdf | 1.65 MB | Adobe PDF | View/Open | |
lakshmi praba k- 20180idb004 - aug 2023 -thesis -1.pdf | 1.6 MB | Adobe PDF | View/Open | |
lakshmi praba k- 20180idb004 - aug 2023 -thesis -27-34.pdf | 749.01 kB | Adobe PDF | View/Open | |
lakshmi praba k- 20180idb004 - aug 2023 -thesis -35-52.pdf | 733.63 kB | Adobe PDF | View/Open | |
lakshmi praba k- 20180idb004 - aug 2023 -thesis -53-74.pdf | 1.08 MB | Adobe PDF | View/Open |
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