Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/556532
| Title: | Study on inactivation of Salmonella on selected spices and its products |
| Researcher: | Pratheepa V |
| Guide(s): | Vidyalakshmi R |
| Keywords: | Biotechnology and Applied Microbiology Life Sciences Microbiology |
| University: | National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T) |
| Completed Date: | 2024 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/556532 |
| Appears in Departments: | Department of Food Science and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 80_recommendation.pdf | Attached File | 401.04 kB | Adobe PDF | View/Open |
| pratheepa v-125-145.pdf | 651.33 kB | Adobe PDF | View/Open | |
| pratheepa v-23-28.pdf | 332.55 kB | Adobe PDF | View/Open | |
| pratheepa v-29-57.pdf | 455.97 kB | Adobe PDF | View/Open | |
| pratheepa v-58-71.pdf | 689.09 kB | Adobe PDF | View/Open |
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