Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/556433
Title: | The Culinary Skills of Khamti and Mising Community to Adlib Tourism Potential of the Region |
Researcher: | Saikia, Banani |
Guide(s): | Verma, S and Chourasia, B |
Keywords: | Social Issues Social Sciences Social Sciences General |
University: | Assam Down Town University |
Completed Date: | 2024 |
Pagination: | |
URI: | http://hdl.handle.net/10603/556433 |
Appears in Departments: | Department of Commerce Management Humanities and Social Sciences |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
10. annexures.pdf | Attached File | 11.03 MB | Adobe PDF | View/Open |
1. title page.pdf | 61.44 kB | Adobe PDF | View/Open | |
2. prelim pages.pdf | 318.44 kB | Adobe PDF | View/Open | |
3. contents.pdf | 97.07 kB | Adobe PDF | View/Open | |
4. abstract.pdf | 38.05 kB | Adobe PDF | View/Open | |
5. chapter 1.pdf | 938.5 kB | Adobe PDF | View/Open | |
6. chapter 2.pdf | 587.22 kB | Adobe PDF | View/Open | |
7. chapter 3.pdf | 334.73 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 281.07 kB | Adobe PDF | View/Open | |
8. chapter 4.pdf | 743.09 kB | Adobe PDF | View/Open | |
9. chapter 5.pdf | 240.18 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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