Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/556039
Title: Cultivation and flavour development in mushroom cultures
Researcher: Angle, Rajendra Y
Guide(s): Tamhane, D V
Keywords: Biochemistry and Molecular Biology
Biology and Biochemistry
Cultivation
Cultures
Life Sciences
Mushroom
Paddy Straw
Volvariella diplasia,
University: University of Mumbai
Completed Date: 1976
Abstract: newlineNo newline
Pagination: 234p
URI: http://hdl.handle.net/10603/556039
Appears in Departments:Biochemistry, Institute of Chemical Technology

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01_title.pdfAttached File180.43 kBAdobe PDFView/Open
02_prelim pages.pdf613.36 kBAdobe PDFView/Open
03_contents.pdf158.69 kBAdobe PDFView/Open
04_introduction.pdf8.82 MBAdobe PDFView/Open
05_chapter 1.pdf9.76 MBAdobe PDFView/Open
06_chapter 2.pdf7 MBAdobe PDFView/Open
07_chapter 3.pdf4.82 MBAdobe PDFView/Open
08_chapter 4.pdf7.86 MBAdobe PDFView/Open
09_resume.pdf1.05 MBAdobe PDFView/Open
80_recommendation.pdf1.23 MBAdobe PDFView/Open
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