1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Biochemistry, Institute of Chemical Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/556039
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-04-01T10:20:59Z-
dc.date.available2024-04-01T10:20:59Z-
dc.identifier.urihttp://hdl.handle.net/10603/556039-
dc.description.abstractnewlineNo newline
dc.format.extent234p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCultivation and flavour development in mushroom cultures
dc.title.alternative
dc.creator.researcherAngle, Rajendra Y
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordCultivation
dc.subject.keywordCultures
dc.subject.keywordLife Sciences
dc.subject.keywordMushroom
dc.subject.keywordPaddy Straw
dc.subject.keywordVolvariella diplasia,
dc.description.note
dc.contributor.guideTamhane, D V
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry, Institute of Chemical Technology
dc.date.registered
dc.date.completed1976
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry, Institute of Chemical Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File180.43 kBAdobe PDFView/Open
02_prelim pages.pdf613.36 kBAdobe PDFView/Open
03_contents.pdf158.69 kBAdobe PDFView/Open
04_introduction.pdf8.82 MBAdobe PDFView/Open
05_chapter 1.pdf9.76 MBAdobe PDFView/Open
06_chapter 2.pdf7 MBAdobe PDFView/Open
07_chapter 3.pdf4.82 MBAdobe PDFView/Open
08_chapter 4.pdf7.86 MBAdobe PDFView/Open
09_resume.pdf1.05 MBAdobe PDFView/Open
80_recommendation.pdf1.23 MBAdobe PDFView/Open
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