Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/556039
Title: | Cultivation and flavour development in mushroom cultures |
Researcher: | Angle, Rajendra Y |
Guide(s): | Tamhane, D V |
Keywords: | Biochemistry and Molecular Biology Biology and Biochemistry Cultivation Cultures Life Sciences Mushroom Paddy Straw Volvariella diplasia, |
University: | University of Mumbai |
Completed Date: | 1976 |
Abstract: | newlineNo newline |
Pagination: | 234p |
URI: | http://hdl.handle.net/10603/556039 |
Appears in Departments: | Biochemistry, Institute of Chemical Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 180.43 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 613.36 kB | Adobe PDF | View/Open | |
03_contents.pdf | 158.69 kB | Adobe PDF | View/Open | |
04_introduction.pdf | 8.82 MB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 9.76 MB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 7 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 4.82 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 7.86 MB | Adobe PDF | View/Open | |
09_resume.pdf | 1.05 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 1.23 MB | Adobe PDF | View/Open |
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