Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/555806
Title: Impact of food wastage on economic outcome of hotels A case of Kashmir
Researcher: Manzoor Nabi Naikoo
Guide(s): Sanjeev Kumar
Keywords: Economics and Business
Management
Social Sciences
University: Lovely Professional University
Completed Date: 2023
Abstract: Purpose and Scope Hotels are responsible for significant amounts of waste, more than one-third newlineof which is food waste. There has been many studies where the issue of Food waste was discussed newlinebroadly. Most of the studies have quantified and measured the composition of Food waste in various newlinefood service points, but none of the studies have scrutinized and estimated the Impact of Food waste newlineon economic outcome of hotels yet. India being a developing nation and the issue of Food waste newlinehas become imperative, so it would be quite interesting to get the insights concerning the impact of newlineFood waste on economic outcome of hotels. Most of the area-specific studies were discussed in the newlinefield of environmental science while none of the studies have ascertained the impact of waste newlinegeneration on economic outcome of a hotel. The current study is aimed to analyze the impact of newlineFW on economic outcome of hotels. newline
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URI: http://hdl.handle.net/10603/555806
Appears in Departments:Department of Management

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01_title.pdfAttached File429.63 kBAdobe PDFView/Open
02_prelim pages.pdf153.66 kBAdobe PDFView/Open
03_content.pdf18.4 kBAdobe PDFView/Open
04_abstract.pdf573.54 kBAdobe PDFView/Open
05_chapter 1.pdf1.07 MBAdobe PDFView/Open
06_chapter 2.pdf934.17 kBAdobe PDFView/Open
07_chapter 3.pdf826.77 kBAdobe PDFView/Open
08_chapter 4.pdf1.41 MBAdobe PDFView/Open
09_chapter 5.pdf399.9 kBAdobe PDFView/Open
10_annexures.pdf2.28 MBAdobe PDFView/Open
80_recommendation.pdf828.92 kBAdobe PDFView/Open
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