Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/555502
| Title: | Production optimization recovery and characterization of Vanillin 4 hydroxy 3 methoxybenzaldehyde flavouring compound utilizing coconut coir as substrate under SSF solid state fermentation |
| Researcher: | Paul, Veena |
| Guide(s): | Tripathi, Abhishek Dutt |
| Keywords: | Agricultural Sciences Fermentation Food Science and Technology Life Sciences Solid-state fermentation |
| University: | Banaras Hindu University |
| Completed Date: | 2023 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/555502 |
| Appears in Departments: | Department of Dairy Science & Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 357.5 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.9 MB | Adobe PDF | View/Open | |
| 03_content.pdf | 87.12 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 864.68 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 345.26 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 377.36 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 556.87 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 1.26 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 221.9 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 421.81 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 578.24 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: