1. Shodhganga@INFLIBNET
  2. University of Kerala
  3. Department of Food and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/553945
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-03-22T06:39:14Z-
dc.date.available2024-03-22T06:39:14Z-
dc.identifier.urihttp://hdl.handle.net/10603/553945-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePreparation Characterisation and Evaluation of Some Flavonoid Phospholipid Complexes and their Associated Formulations
dc.title.alternative
dc.creator.researcherPrasanth, M S
dc.subject.keywordClinical Pre Clinical and Health
dc.subject.keywordPharmacology and Pharmacy
dc.subject.keywordPharmacology and Toxicology
dc.description.note
dc.contributor.guidePadmaja, V
dc.publisher.placeThiruvananthapuram
dc.publisher.universityUniversity of Kerala
dc.publisher.institutionFaculty of Medicine
dc.date.registered
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File24.16 kBAdobe PDFView/Open
02_prelim pages.pdf369.2 kBAdobe PDFView/Open
03_content.pdf103.93 kBAdobe PDFView/Open
04_chapter 1.pdf114.53 kBAdobe PDFView/Open
05_chapter 2.pdf527.22 kBAdobe PDFView/Open
06_chapter 3.pdf46.11 kBAdobe PDFView/Open
07_chapter 4.pdf332.63 kBAdobe PDFView/Open
08_chapter 5.pdf7.36 MBAdobe PDFView/Open
09_chapter 6.pdf151.02 kBAdobe PDFView/Open
10_annexures.pdf841.14 kBAdobe PDFView/Open
80_recommendation.pdf179.3 kBAdobe PDFView/Open
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