Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/553931
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dc.coverage.spatial
dc.date.accessioned2024-03-22T06:33:53Z-
dc.date.available2024-03-22T06:33:53Z-
dc.identifier.urihttp://hdl.handle.net/10603/553931-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleExopolysaccharide production characterization and microencapsulation of probiotic bacteria from fermented rice gruel and its application in the development of functional foods
dc.title.alternative
dc.creator.researcherM Kowsalya
dc.subject.keywordExopolysaccharide production characterization and microencapsulation
dc.subject.keywordits application in the development of functional foods
dc.subject.keywordprobiotic bacteria from fermented rice gruel
dc.description.note5000
dc.contributor.guideM Prasanna Rajeshkumar
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered2018
dc.date.completed2023
dc.date.awarded2024
dc.format.dimensions92mm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
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10_annexure.pdfAttached File21.91 MBAdobe PDFView/Open
1_title.pdf403.57 kBAdobe PDFView/Open
2_preliminary pages.pdf6.33 MBAdobe PDFView/Open
3_content.pdf1.7 MBAdobe PDFView/Open
4_abstract.pdf413.37 kBAdobe PDFView/Open
5_chapter 1.pdf170.18 kBAdobe PDFView/Open
6_chapter 2.pdf949.56 kBAdobe PDFView/Open
7_chapter 3.pdf449.95 kBAdobe PDFView/Open
80_recommendation.pdf613.46 kBAdobe PDFView/Open
8_chapter 4.pdf2.72 MBAdobe PDFView/Open
9_chapter 5 to 10.pdf15.97 MBAdobe PDFView/Open


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