1. Shodhganga@INFLIBNET
  2. Indira Gandhi National Open University IGNOU
  3. School of Tourism Hospitality and Services Management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/553178
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-03-20T11:06:57Z-
dc.date.available2024-03-20T11:06:57Z-
dc.identifier.urihttp://hdl.handle.net/10603/553178-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEthnic food and its role in tourism promotion a case study of Rajasthan India
dc.title.alternative
dc.creator.researcherMohan, Vikas
dc.subject.keywordHospitality Leisure Sport and Tourism
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.description.note
dc.contributor.guideBains, Harkirat
dc.publisher.placeNew Delhi
dc.publisher.universityIndira Gandhi National Open University IGNOU
dc.publisher.institutionSchool of Tourism Hospitality and Services Management
dc.date.registered2017
dc.date.completed2023
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:School of Tourism Hospitality and Services Management

Files in This Item:
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01_title.pdfAttached File30.65 kBAdobe PDFView/Open
02_prelim pages.pdf323.62 kBAdobe PDFView/Open
03_content.pdf183.82 kBAdobe PDFView/Open
04_chapter 1.pdf661.63 kBAdobe PDFView/Open
05_chapter 2.pdf583.04 kBAdobe PDFView/Open
06_chapter 3.pdf634.18 kBAdobe PDFView/Open
07_chapter 4.pdf1.44 MBAdobe PDFView/Open
08_chapter 5.pdf407.08 kBAdobe PDFView/Open
09_annexures.pdf3.6 MBAdobe PDFView/Open
80_recommendation.pdf30.27 kBAdobe PDFView/Open
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