Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/553178
Title: | Ethnic food and its role in tourism promotion a case study of Rajasthan India |
Researcher: | Mohan, Vikas |
Guide(s): | Bains, Harkirat |
Keywords: | Hospitality Leisure Sport and Tourism Social Sciences Social Sciences General |
University: | Indira Gandhi National Open University IGNOU |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/553178 |
Appears in Departments: | School of Tourism Hospitality and Services Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 30.65 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 323.62 kB | Adobe PDF | View/Open | |
03_content.pdf | 183.82 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 661.63 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 583.04 kB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 634.18 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 1.44 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 407.08 kB | Adobe PDF | View/Open | |
09_annexures.pdf | 3.6 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 30.27 kB | Adobe PDF | View/Open |
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