Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/553087
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-03-20T05:44:37Z-
dc.date.available2024-03-20T05:44:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/553087-
dc.description.abstractnewlineNo
dc.format.extentix, 223p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on rate of passage of food ph and d exzymes in the alimentary canal of labeo rohita ham cirrhina mrigala ham and catla catla ham
dc.title.alternative
dc.creator.researcherRanade, S S
dc.subject.keywordAlimentary Canal
dc.subject.keywordAmyloclastic
dc.subject.keywordLife Sciences
dc.subject.keywordLipolytic
dc.subject.keywordNutritional Studies
dc.subject.keywordPlant and Animal Science
dc.subject.keywordProteolytic
dc.subject.keywordZoology
dc.description.note
dc.contributor.guideKulkarni, C V
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionDepartment of Zoology
dc.date.registered
dc.date.completed1966
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Zoology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File152.33 kBAdobe PDFView/Open
02_prelim pages.pdf865.96 kBAdobe PDFView/Open
03_contents.pdf210.41 kBAdobe PDFView/Open
04_chapter 1.pdf4.3 MBAdobe PDFView/Open
05_chapter 2.pdf12.97 MBAdobe PDFView/Open
06_chapter 3.pdf13.26 MBAdobe PDFView/Open
07_chapter 4_section 1.pdf26.58 MBAdobe PDFView/Open
08_chapter 4_section 2.pdf16.85 MBAdobe PDFView/Open
09_chapter 4_section 3.pdf18.08 MBAdobe PDFView/Open
10_chapter 5.pdf12.87 MBAdobe PDFView/Open
11_chapter 6.pdf22.16 MBAdobe PDFView/Open
12_summary.pdf2.85 MBAdobe PDFView/Open
13_annexures.pdf23.83 MBAdobe PDFView/Open
80_recommendation.pdf3 MBAdobe PDFView/Open


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