Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/553087
Title: Studies on rate of passage of food ph and d exzymes in the alimentary canal of labeo rohita ham cirrhina mrigala ham and catla catla ham
Researcher: Ranade, S S
Guide(s): Kulkarni, C V
Keywords: Alimentary Canal
Amyloclastic
Life Sciences
Lipolytic
Nutritional Studies
Plant and Animal Science
Proteolytic
Zoology
University: University of Mumbai
Completed Date: 1966
Abstract: newlineNo
Pagination: ix, 223p
URI: http://hdl.handle.net/10603/553087
Appears in Departments:Department of Zoology

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01_title.pdfAttached File152.33 kBAdobe PDFView/Open
02_prelim pages.pdf865.96 kBAdobe PDFView/Open
03_contents.pdf210.41 kBAdobe PDFView/Open
04_chapter 1.pdf4.3 MBAdobe PDFView/Open
05_chapter 2.pdf12.97 MBAdobe PDFView/Open
06_chapter 3.pdf13.26 MBAdobe PDFView/Open
07_chapter 4_section 1.pdf26.58 MBAdobe PDFView/Open
08_chapter 4_section 2.pdf16.85 MBAdobe PDFView/Open
09_chapter 4_section 3.pdf18.08 MBAdobe PDFView/Open
10_chapter 5.pdf12.87 MBAdobe PDFView/Open
11_chapter 6.pdf22.16 MBAdobe PDFView/Open
12_summary.pdf2.85 MBAdobe PDFView/Open
13_annexures.pdf23.83 MBAdobe PDFView/Open
80_recommendation.pdf3 MBAdobe PDFView/Open
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