Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/553087
Title: | Studies on rate of passage of food ph and d exzymes in the alimentary canal of labeo rohita ham cirrhina mrigala ham and catla catla ham |
Researcher: | Ranade, S S |
Guide(s): | Kulkarni, C V |
Keywords: | Alimentary Canal Amyloclastic Life Sciences Lipolytic Nutritional Studies Plant and Animal Science Proteolytic Zoology |
University: | University of Mumbai |
Completed Date: | 1966 |
Abstract: | newlineNo |
Pagination: | ix, 223p |
URI: | http://hdl.handle.net/10603/553087 |
Appears in Departments: | Department of Zoology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 152.33 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 865.96 kB | Adobe PDF | View/Open | |
03_contents.pdf | 210.41 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 4.3 MB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 12.97 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 13.26 MB | Adobe PDF | View/Open | |
07_chapter 4_section 1.pdf | 26.58 MB | Adobe PDF | View/Open | |
08_chapter 4_section 2.pdf | 16.85 MB | Adobe PDF | View/Open | |
09_chapter 4_section 3.pdf | 18.08 MB | Adobe PDF | View/Open | |
10_chapter 5.pdf | 12.87 MB | Adobe PDF | View/Open | |
11_chapter 6.pdf | 22.16 MB | Adobe PDF | View/Open | |
12_summary.pdf | 2.85 MB | Adobe PDF | View/Open | |
13_annexures.pdf | 23.83 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 3 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: