1. Shodhganga@INFLIBNET
  2. Aligarh Muslim University
  3. Department of Bio-Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/55183
Title: Characterization of folding intermediate states of some legume lectins and glycoproteins
Researcher: Naseem, Farah
Guide(s): Khan, Rizwan Hasan
Keywords: Characterization, Folding Intermediate States, Legume Lectins, Glycoproteins
Upload Date: 21-Oct-2015
University: Aligarh Muslim University
Completed Date: 2007
Abstract: Abstract available newline newline
Pagination: 151p.
URI: http://hdl.handle.net/10603/55183
Appears in Departments:Department of Bio-Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File301.87 kBAdobe PDFView/Open
02_abstract.pdf316.26 kBAdobe PDFView/Open
03_certificate.pdf261.85 kBAdobe PDFView/Open
04_declaration.pdf219.64 kBAdobe PDFView/Open
05_preface.pdf64.89 kBAdobe PDFView/Open
06_contents.pdf118.98 kBAdobe PDFView/Open
07_acknowledgement.pdf87.31 kBAdobe PDFView/Open
08_abbreviations.pdf38.66 kBAdobe PDFView/Open
09_chapter 1.pdf2.39 MBAdobe PDFView/Open
10_chapter 2.pdf991.93 kBAdobe PDFView/Open
11_chapter 3.pdf1.64 MBAdobe PDFView/Open
12_chapter 4.pdf2.29 MBAdobe PDFView/Open
13_chapter 5.pdf664.63 kBAdobe PDFView/Open
14_chapter 6.pdf459.14 kBAdobe PDFView/Open
15_bibliography.pdf957.42 kBAdobe PDFView/Open
16_list of publications.pdf49.44 kBAdobe PDFView/Open
17_appendices.pdf410.41 kBAdobe PDFView/Open
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