Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/551511
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dc.coverage.spatial
dc.date.accessioned2024-03-15T09:35:56Z-
dc.date.available2024-03-15T09:35:56Z-
dc.identifier.urihttp://hdl.handle.net/10603/551511-
dc.description.abstractnewline No
dc.format.extentx, 308p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleOn some aspects of nutritional physiology of most commercially important fresh water and marine fishes
dc.title.alternative
dc.creator.researcherDhage, K P
dc.subject.keywordAmino Acids
dc.subject.keywordDigestion
dc.subject.keywordFresh Water
dc.subject.keywordLife Sciences
dc.subject.keywordMarine Fishes
dc.subject.keywordMuscle-Hydrolysates
dc.subject.keywordPlant and Animal Science
dc.subject.keywordZoology
dc.description.note
dc.contributor.guideKewalramani, H G
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionDepartment of Zoology
dc.date.registered
dc.date.completed1965
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Zoology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File64.78 kBAdobe PDFView/Open
02_prelim pages.pdf236.4 kBAdobe PDFView/Open
03_contents.pdf68.5 kBAdobe PDFView/Open
04_chapter 1.pdf359.04 kBAdobe PDFView/Open
05_chapter 2.pdf588.55 kBAdobe PDFView/Open
06_chapter 3.pdf936.47 kBAdobe PDFView/Open
07_chapter 4.1.pdf2.6 MBAdobe PDFView/Open
08_chapter 4.2.pdf1.19 MBAdobe PDFView/Open
09_chapter 5.pdf766.68 kBAdobe PDFView/Open
10_chapter 6.pdf1.38 MBAdobe PDFView/Open
11_chapter 7.pdf248.46 kBAdobe PDFView/Open
12_annexures.pdf912.44 kBAdobe PDFView/Open
80_recommendation.pdf312.93 kBAdobe PDFView/Open


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