1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Department of Zoology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/551511
Title: On some aspects of nutritional physiology of most commercially important fresh water and marine fishes
Researcher: Dhage, K P
Guide(s): Kewalramani, H G
Keywords: Amino Acids
Digestion
Fresh Water
Life Sciences
Marine Fishes
Muscle-Hydrolysates
Plant and Animal Science
Zoology
University: University of Mumbai
Completed Date: 1965
Abstract: newline No
Pagination: x, 308p
URI: http://hdl.handle.net/10603/551511
Appears in Departments:Department of Zoology

Files in This Item:
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01_title.pdfAttached File64.78 kBAdobe PDFView/Open
02_prelim pages.pdf236.4 kBAdobe PDFView/Open
03_contents.pdf68.5 kBAdobe PDFView/Open
04_chapter 1.pdf359.04 kBAdobe PDFView/Open
05_chapter 2.pdf588.55 kBAdobe PDFView/Open
06_chapter 3.pdf936.47 kBAdobe PDFView/Open
07_chapter 4.1.pdf2.6 MBAdobe PDFView/Open
08_chapter 4.2.pdf1.19 MBAdobe PDFView/Open
09_chapter 5.pdf766.68 kBAdobe PDFView/Open
10_chapter 6.pdf1.38 MBAdobe PDFView/Open
11_chapter 7.pdf248.46 kBAdobe PDFView/Open
12_annexures.pdf912.44 kBAdobe PDFView/Open
80_recommendation.pdf312.93 kBAdobe PDFView/Open
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