1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/551391
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-03-15T06:36:42Z-
dc.date.available2024-03-15T06:36:42Z-
dc.identifier.urihttp://hdl.handle.net/10603/551391-
dc.description.abstractnewline No
dc.format.extent73p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on provitamin A
dc.title.alternative
dc.creator.researcherRamasarma, G B
dc.subject.keywordCarotene
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordCoconut Cake
dc.subject.keywordFoodstuffs
dc.subject.keywordPhysical Sciences
dc.subject.keywordRats
dc.subject.keywordVitamin A
dc.description.note
dc.contributor.guideSubrahmanyan, T
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionDepartment of Chemistry
dc.date.registered
dc.date.completed1947
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
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01_title.pdfAttached File82.09 kBAdobe PDFView/Open
02_prelim pages.pdf209.7 kBAdobe PDFView/Open
03_contents.pdf207.9 kBAdobe PDFView/Open
04_chapter 1.pdf1.19 MBAdobe PDFView/Open
05_chapter 2.pdf2.96 MBAdobe PDFView/Open
06_chapter 3.pdf2.88 MBAdobe PDFView/Open
07_chapter 4.pdf4.15 MBAdobe PDFView/Open
08_chapter 5.pdf1.65 MBAdobe PDFView/Open
09_annexures.pdf13.42 MBAdobe PDFView/Open
80_recommendation.pdf1.73 MBAdobe PDFView/Open
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