Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/551085
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dc.coverage.spatial
dc.date.accessioned2024-03-12T12:22:44Z-
dc.date.available2024-03-12T12:22:44Z-
dc.identifier.urihttp://hdl.handle.net/10603/551085-
dc.description.abstractnewline No
dc.format.extent99p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProteins of green gram with special reference to their sysnthesis
dc.title.alternative
dc.creator.researcherDeshmukh, Arvind Dattatraya
dc.subject.keywordAmino Acid
dc.subject.keywordBiochemical Research Methods
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordExtraction
dc.subject.keywordGreen Gram
dc.subject.keywordIsolation
dc.subject.keywordLife Sciences
dc.subject.keywordProteins
dc.description.note
dc.contributor.guideRetrieving data. Wait a few seconds and try to cut or copy again.
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry, Institute of science
dc.date.registered
dc.date.completed1965
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry, Institute of science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File200.76 kBAdobe PDFView/Open
02_prelim pages.pdf1.22 MBAdobe PDFView/Open
03_contents.pdf287.38 kBAdobe PDFView/Open
04_general introduction.pdf3.48 MBAdobe PDFView/Open
05_chapter 1_part 1.pdf4.82 MBAdobe PDFView/Open
06_chapter 1_part 2.pdf5.5 MBAdobe PDFView/Open
07_chapter 2_part 1.pdf5.89 MBAdobe PDFView/Open
08_chapter 2_part 2.pdf12.89 MBAdobe PDFView/Open
09_general summary and conclusion.pdf1.1 MBAdobe PDFView/Open
10_annexures.pdf3.39 MBAdobe PDFView/Open
80_recommendation.pdf1.3 MBAdobe PDFView/Open


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