1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Biochemistry, University of Mumbai
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/551060
Title: Studies on the indigenous strains of yeast with a view to manufacture food yeast in India
Researcher: Jhaveri, Jyoteendra Dahyalal
Guide(s): 
Keywords: Biochemistry and Molecular Biology
Biology and Biochemistry
Indigenous Strains
Life Sciences
Nutshell
Yeast, , , ,
University: University of Mumbai
Completed Date: 1953
Abstract: newline No
Pagination: 179p
URI: http://hdl.handle.net/10603/551060
Appears in Departments:Biochemistry, University of Mumbai

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File154.46 kBAdobe PDFView/Open
02_prelim pages.pdf341.84 kBAdobe PDFView/Open
03_contents.pdf735.97 kBAdobe PDFView/Open
04_general introduction.pdf3.24 MBAdobe PDFView/Open
05_historical.pdf2.93 MBAdobe PDFView/Open
06_survey of raw materials for food yeast manufacture.pdf542.9 kBAdobe PDFView/Open
07_review of the work done for m.sc..pdf1.08 MBAdobe PDFView/Open
08_object and scope of the problem.pdf462.13 kBAdobe PDFView/Open
09_part 1_chapter 1.pdf2.84 MBAdobe PDFView/Open
10_part 2_chapter 1.pdf6.17 MBAdobe PDFView/Open
11_part 3_chapter 1.pdf21.17 MBAdobe PDFView/Open
12_contribution to the progess of science.pdf4.45 MBAdobe PDFView/Open
13_annexures.pdf4.13 MBAdobe PDFView/Open
80_recommendation.pdf21.33 MBAdobe PDFView/Open
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