Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/551011
| Title: | Preparation Physical Properties Measurement of superfine food Materials of Black Pepper Piper nigrum and Potato Solanum tuberosum and its Applications |
| Researcher: | Singh Pallavi |
| Guide(s): | Singh Rakesh Kumar |
| Keywords: | Engineering Engineering and Technology Engineering Multidisciplinary |
| University: | Aryabhatta knowledge University |
| Completed Date: | 2023 |
| Abstract: | newline available |
| Pagination: | 135 |
| URI: | http://hdl.handle.net/10603/551011 |
| Appears in Departments: | School of Engineering & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 327.53 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 2.05 MB | Adobe PDF | View/Open | |
| 03_contents.pdf | 276.37 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 243.01 kB | Adobe PDF | View/Open | |
| 05_chapter-1.pdf | 3.83 MB | Adobe PDF | View/Open | |
| 06_chapter-2.pdf | 1.61 MB | Adobe PDF | View/Open | |
| 07_chapter-3.pdf | 2.23 MB | Adobe PDF | View/Open | |
| 09_chapter-5.pdf | 449.05 kB | Adobe PDF | View/Open | |
| 10_annexure.pdf | 618.4 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 776.69 kB | Adobe PDF | View/Open |
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