Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/549439
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DC FieldValueLanguage
dc.coverage.spatial311
dc.date.accessioned2024-03-06T11:52:17Z-
dc.date.available2024-03-06T11:52:17Z-
dc.identifier.urihttp://hdl.handle.net/10603/549439-
dc.description.abstractnewline Abstract Available
dc.format.extent311
dc.languageEnglish
dc.relation240
dc.rightsuniversity
dc.titleEvaluation of mid day meal programme in rural schools of vadodara and impact of nutrition health education on nutritional status of moderate and severely thin upper primary school children of rural vadodara
dc.title.alternative
dc.creator.researcherPatel, Shweta
dc.subject.keywordFoods And Nutrition
dc.subject.keywordHealth education
dc.subject.keywordMid day meal
dc.subject.keywordPrimary school
dc.subject.keywordRural
dc.description.noteSummary andConclusion as ch.7,p.-293
dc.contributor.guideIyer, Uma
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Foods and Nutrition
dc.date.registered2014
dc.date.completed2022
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File229.04 kBAdobe PDFView/Open
02_prelim pages.pdf2.14 MBAdobe PDFView/Open
03_table of contents.pdf33.8 kBAdobe PDFView/Open
04_abstract.pdf610.2 kBAdobe PDFView/Open
05_introduction.pdf2.39 MBAdobe PDFView/Open
06_review of literature.pdf8.56 MBAdobe PDFView/Open
08_results.pdf18.09 MBAdobe PDFView/Open
09_discussion.pdf2.41 MBAdobe PDFView/Open
10_annexures.pdf3.65 MBAdobe PDFView/Open
11_summary and conclusions.pdf3.77 MBAdobe PDFView/Open
80_recommendation.pdf3.99 MBAdobe PDFView/Open


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