1. Shodhganga@INFLIBNET
  2. JSS Academy of Higher Education & Research
  3. Life Sciences
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/549201
Title: Isolation and characterization of lactic acid bacteria from food sources for explication of potential antidiabetic and probiotic properties
Researcher: Kumari V B, Chandana
Guide(s): Ramu,Ramith
Keywords: Lactic acid bacteria, PPAR-and#947;,and#945;-glucosidase, and#945;-amylase,antihyperlipidaemia and antihyperglycaemia
Life Sciences
University: JSS Academy of Higher Education and Research
Completed Date: 2023
Abstract: Available
Pagination: 1-260p
URI: http://hdl.handle.net/10603/549201
Appears in Departments:Life Sciences

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01_title.pdfAttached File203.22 kBAdobe PDFView/Open
02_certificates.pdf288.41 kBAdobe PDFView/Open
03_acknowledgement.pdf225.91 kBAdobe PDFView/Open
04_contents.pdf203.82 kBAdobe PDFView/Open
05_preface.pdf182.43 kBAdobe PDFView/Open
06_list of tables and figures.pdf168.32 kBAdobe PDFView/Open
07_abstract.pdf223.52 kBAdobe PDFView/Open
08_chapter 1.pdf369.46 kBAdobe PDFView/Open
09_chapter 2.pdf702.88 kBAdobe PDFView/Open
10_chapter 3.pdf564.42 kBAdobe PDFView/Open
11_chapter 4.pdf5.03 MBAdobe PDFView/Open
12_chapter 5.pdf237.97 kBAdobe PDFView/Open
13_references.pdf345.95 kBAdobe PDFView/Open
14_appendix.pdf1.37 MBAdobe PDFView/Open
80_recommendation.pdf440.73 kBAdobe PDFView/Open
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