Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/549201
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Life Sciences | |
| dc.date.accessioned | 2024-03-06T07:12:03Z | - |
| dc.date.available | 2024-03-06T07:12:03Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/549201 | - |
| dc.description.abstract | Available | |
| dc.format.extent | 1-260p | |
| dc.language | English | |
| dc.relation | 441 | |
| dc.rights | university | |
| dc.title | Isolation and characterization of lactic acid bacteria from food sources for explication of potential antidiabetic and probiotic properties | |
| dc.title.alternative | ||
| dc.creator.researcher | Kumari V B, Chandana | |
| dc.subject.keyword | Lactic acid bacteria, PPAR-and#947;,and#945;-glucosidase, and#945;-amylase,antihyperlipidaemia and antihyperglycaemia | |
| dc.subject.keyword | Life Sciences | |
| dc.description.note | Summary 204-207p, References 208-238p | |
| dc.contributor.guide | Ramu,Ramith | |
| dc.publisher.place | Mysore | |
| dc.publisher.university | JSS Academy of Higher Education and Research | |
| dc.publisher.institution | Life Sciences | |
| dc.date.registered | 2019 | |
| dc.date.completed | 2023 | |
| dc.date.awarded | 2024 | |
| dc.format.dimensions | 3 | |
| dc.format.accompanyingmaterial | CD | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Life Sciences | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 203.22 kB | Adobe PDF | View/Open |
| 02_certificates.pdf | 288.41 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 225.91 kB | Adobe PDF | View/Open | |
| 04_contents.pdf | 203.82 kB | Adobe PDF | View/Open | |
| 05_preface.pdf | 182.43 kB | Adobe PDF | View/Open | |
| 06_list of tables and figures.pdf | 168.32 kB | Adobe PDF | View/Open | |
| 07_abstract.pdf | 223.52 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 369.46 kB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 702.88 kB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 564.42 kB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 5.03 MB | Adobe PDF | View/Open | |
| 12_chapter 5.pdf | 237.97 kB | Adobe PDF | View/Open | |
| 13_references.pdf | 345.95 kB | Adobe PDF | View/Open | |
| 14_appendix.pdf | 1.37 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 440.73 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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