Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/547965
Title: Studies on the Biochemical Characterization of Cold Active Cellulases From Pseudogymnoascus Roseus BPF6 and Their Potential Application in Simultaneous Saccharification and Fermentation of Selected Plants Biomass
Researcher: Chouhan, Sangeeta
Guide(s): Sahay, Sanjay and Gothalwal, Ragini
Keywords: Biochemical Research Methods
Biology and Biochemistry
Life Sciences
University: Barkatullah University
Completed Date: 2022
Abstract: Cellulases from submerged culture of psychrophilic fungus Pseudogymnoascus roseus, partially purified by 40-50% ammonium sulfate saturation showed maximum FPase activity (0.278 U ml-1) at 40oC and pH 5.0, with metal sensitivity (Ca2+ ion causing 89% inhibition). The enzyme CMCase or endocellulase exhibited 100% activity at 30oC with 90% activity at 20oC and two peak activities at pH 5, and pH 11 and extremely metal sensitivity with Ca2+ causing nearly 40% inhibitions. The enzyme cellobiases yielded 100% of the activity at 4oC, and showed gradual decline at higher temperature. The enzymes showed two peak activities one major at pH 11 (100%) and other minor at pH 8 (80%). The enzyme was also metal sensitive with nearly 35 % of inhibition by Ca2+. It showed glucose inhibition above 4 % concentration. It was least inhibited by lactose (about 30%) and maximum by others viz., glucose, xylose, maltose and cellobiose (about 60%). The cocktail of enzymes could saccharify on the third day wheat straw, saw dust, A. excelsa, and rice straw to release glucose at 190 mg l-1, 63 mg l-1, 140 mg l-1 and 120 mg l-1 respectively. The calculated values of saccharification of various substrates was for wheat straw, saw dust, Ailanthus excelsa wood and rice straw were 85.5%, 63 %, 58.5 % and 54 % respectively. Under SSF 10 g of pretreated biomass with enzymes and yeast cells produced ethanol 2.1 gg-1, 1.6 gg-1, 1.3 gg-1 and 1.2 gg-1 using wheat straw, An excelsa, rice straw and saw dust respectively. newline
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URI: http://hdl.handle.net/10603/547965
Appears in Departments:Department of Biotechnology

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04_abstract.pdf64.13 kBAdobe PDFView/Open
05_chapter 1.pdf486.44 kBAdobe PDFView/Open
06_chapter 2.pdf267 kBAdobe PDFView/Open
07_chapter 3.pdf48.13 kBAdobe PDFView/Open
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09_chapter 5.pdf512.6 kBAdobe PDFView/Open
10_chapter 6.pdf262.7 kBAdobe PDFView/Open
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80_recommendation.pdf112.42 kBAdobe PDFView/Open
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