Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/547688
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dc.date.accessioned2024-02-26T12:11:23Z-
dc.date.available2024-02-26T12:11:23Z-
dc.identifier.urihttp://hdl.handle.net/10603/547688-
dc.description.abstractMolecularly imprinted polymers (MIPs) have emerged as a promising technique for the newlinepreparation of synthetic polymers with specific binding sites for target molecules. These polymers have found applications in various fields, including sensing, where they serve as a recognition element for the detection and quantification of analytes in chemical and biological environments. In recent years, MIPs have been utilized as sensing materials for biomolecules, food additives, pesticides, metal ions, and other target species. This work presents the development of MIP-based electrochemical sensors for the selective and rapid detection of food additives, namely tartrazine, 4-hexylresorcinol, butylated hydroxy anisole, and brilliant blue FCF. Conducting polymers, metal nanoparticles and 2D material-based electrode modifications have been employed in newlinethe preparation of MIPs for electrochemical sensing applications. Investigations reveal newlinea significant enhancement in the electrochemical oxidation/reduction current of the analytes upon the surface modifications applied to the Carbon Fibre Paper (CFP) substrate. The surface morphology of the modified electrodes was characterized using techniques such as Field Emission Scanning Electron Microscopy (FESEM), Electron Diffraction X-ray (EDX), X-Ray Photoelectron Spectroscopy (XPS), Optical newlineProfilometry, and Fourier Transform Infrared Spectroscopy (FTIR). Nyquist plots newlinedemonstrated the lowest charge transfer resistance at the finally modified working newlineelectrodes compared to other control electrodes. Optimization of experimental newlineconditions, including pH effects, investigation of reaction mechanisms through scan rate variations, determination of the number of cycles required for film newlineelectrodeposition to achieve maximum current response, and determination of the potential window, was carried out using cyclic voltammetry (CV). The quantification newlineof analytes was performed using Differential Pulse Voltammetry (DPV).
dc.format.extent210p.;
dc.languageEnglish
dc.relation262
dc.rightsuniversity
dc.titleFabrication of molecularly imprinted electrochemical sensors for food additives
dc.title.alternative
dc.creator.researcherAshlay, George
dc.subject.keywordChemistry
dc.subject.keywordElectrochemical Sensors,
dc.subject.keywordElectrochemistry
dc.subject.keywordFood Additives,
dc.subject.keywordMolecularly Imprinted Polymers.
dc.subject.keywordPhysical Sciences
dc.description.note
dc.contributor.guideAnitha, Varghese
dc.publisher.placeBangalore
dc.publisher.universityCHRIST University
dc.publisher.institutionDepartment of Chemistry
dc.date.registered2020
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensionsA4
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File179.14 kBAdobe PDFView/Open
02_prelim pages.pdf1.16 MBAdobe PDFView/Open
03_abstract.pdf157.05 kBAdobe PDFView/Open
04_table_of_contents.pdf213.57 kBAdobe PDFView/Open
05_chapter1.pdf628.42 kBAdobe PDFView/Open
06_chapter2.pdf726.62 kBAdobe PDFView/Open
07_chapter3.pdf2.31 MBAdobe PDFView/Open
08_chapter4.pdf1.67 MBAdobe PDFView/Open
09_chapter5.pdf1.69 MBAdobe PDFView/Open
10_chapter6.pdf2.62 MBAdobe PDFView/Open
11_chapter7.pdf199.97 kBAdobe PDFView/Open
12_annexures.pdf8.79 MBAdobe PDFView/Open
80_recommendation.pdf375.35 kBAdobe PDFView/Open


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