Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/546325
Title: | Development of Active Edible Coating from Mango Kernel Seed Starch for Packaging of Fresh Produce |
Researcher: | YADAV AJAY |
Guide(s): | UPADHYAY ASHUTOSH |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | National Institute of Food Technology Entrepreneurship and Management - NIFTEM (K) Kundli |
Completed Date: | 2024 |
Abstract: | PDF FILE ATTACHED newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/546325 |
Appears in Departments: | FOOD SCIENCE AND TECHNOLOGY |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
11 chapter 5 (summary and conclusion).pdf | Attached File | 451.12 kB | Adobe PDF | View/Open |
12 references.pdf | 577.95 kB | Adobe PDF | View/Open | |
13 annexures.pdf | 1.75 MB | Adobe PDF | View/Open | |
5 contents.pdf | 459.15 kB | Adobe PDF | View/Open | |
7 chapter 1 (introduction).pdf | 540.35 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 409.99 kB | Adobe PDF | View/Open | |
8 chapter 2 (review of literature).pdf | 1.1 MB | Adobe PDF | View/Open | |
9 chapter 3 (methodology).pdf | 835.59 kB | Adobe PDF | View/Open |
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