Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/546325
| Title: | Development of Active Edible Coating from Mango Kernel Seed Starch for Packaging of Fresh Produce |
| Researcher: | YADAV AJAY |
| Guide(s): | UPADHYAY ASHUTOSH |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | National Institute of Food Technology Entrepreneurship and Management - NIFTEM (K) Kundli |
| Completed Date: | 2024 |
| Abstract: | PDF FILE ATTACHED newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/546325 |
| Appears in Departments: | FOOD SCIENCE AND TECHNOLOGY |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 11 chapter 5 (summary and conclusion).pdf | Attached File | 451.12 kB | Adobe PDF | View/Open |
| 12 references.pdf | 577.95 kB | Adobe PDF | View/Open | |
| 13 annexures.pdf | 1.75 MB | Adobe PDF | View/Open | |
| 5 contents.pdf | 459.15 kB | Adobe PDF | View/Open | |
| 7 chapter 1 (introduction).pdf | 540.35 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 409.99 kB | Adobe PDF | View/Open | |
| 8 chapter 2 (review of literature).pdf | 1.1 MB | Adobe PDF | View/Open | |
| 9 chapter 3 (methodology).pdf | 835.59 kB | Adobe PDF | View/Open |
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