Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/546085
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dc.coverage.spatial
dc.date.accessioned2024-02-19T12:34:18Z-
dc.date.available2024-02-19T12:34:18Z-
dc.identifier.urihttp://hdl.handle.net/10603/546085-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleIsolation Identification and Application of Yeasts of Indegenous Fruit Origin in Beverage Production
dc.title.alternative
dc.creator.researcherSenapati, Sushree Sangita
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guideSaikia, D and Deka, S.
dc.publisher.placePanikhaiti
dc.publisher.universityAssam Down Town University
dc.publisher.institutionFaculty of Science
dc.date.registered2018
dc.date.completed2024
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Science

Files in This Item:
File Description SizeFormat 
11. annexures.pdfAttached File24.14 MBAdobe PDFView/Open
1. title page.pdf412.77 kBAdobe PDFView/Open
2. prelim pages.pdf1.71 MBAdobe PDFView/Open
3. content.pdf280.7 kBAdobe PDFView/Open
4. abstract.pdf1.81 MBAdobe PDFView/Open
5.chapter i.pdf661.61 kBAdobe PDFView/Open
6.chapter ii.pdf2.26 MBAdobe PDFView/Open
7.chapter iii.pdf836.14 kBAdobe PDFView/Open
80_recommendation.pdf723.88 kBAdobe PDFView/Open
8.chapter iv.pdf7.29 MBAdobe PDFView/Open


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