1. Shodhganga@INFLIBNET
  2. Amity University Rajasthan
  3. Hospitality
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/545971
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-02-19T09:43:29Z-
dc.date.available2024-02-19T09:43:29Z-
dc.identifier.urihttp://hdl.handle.net/10603/545971-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleRole of Regional Cuisine in Destination Promotion Development An Empirical Study of Selected Places of Himachal Pradesh
dc.title.alternative
dc.creator.researcherAman Sharma
dc.subject.keywordHospitality Leisure Sport and Tourism
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.description.note
dc.contributor.guideSanjeeb Pal
dc.publisher.placeJaipur
dc.publisher.universityAmity University Rajasthan
dc.publisher.institutionFaculty of Hospitality
dc.date.registered
dc.date.completed2023
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Hospitality

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File251.89 kBAdobe PDFView/Open
02_prelim page.pdf592.82 kBAdobe PDFView/Open
03_ content.pdf199.49 kBAdobe PDFView/Open
04_ chapter1.pdf1.09 MBAdobe PDFView/Open
05_ chapter2.pdf389.21 kBAdobe PDFView/Open
06_ chapter3.pdf387.07 kBAdobe PDFView/Open
07_ chapter4.pdf773.01 kBAdobe PDFView/Open
08_ chapter5.pdf232.67 kBAdobe PDFView/Open
09_ chapter6.pdf198.51 kBAdobe PDFView/Open
10_annexure.pdf4.49 MBAdobe PDFView/Open
80_recommendation.pdf251.89 kBAdobe PDFView/Open
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