Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/545971
Title: | Role of Regional Cuisine in Destination Promotion Development An Empirical Study of Selected Places of Himachal Pradesh |
Researcher: | Aman Sharma |
Guide(s): | Sanjeeb Pal |
Keywords: | Hospitality Leisure Sport and Tourism Social Sciences Social Sciences General |
University: | Amity University Rajasthan |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/545971 |
Appears in Departments: | Hospitality |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 251.89 kB | Adobe PDF | View/Open |
02_prelim page.pdf | 592.82 kB | Adobe PDF | View/Open | |
03_ content.pdf | 199.49 kB | Adobe PDF | View/Open | |
04_ chapter1.pdf | 1.09 MB | Adobe PDF | View/Open | |
05_ chapter2.pdf | 389.21 kB | Adobe PDF | View/Open | |
06_ chapter3.pdf | 387.07 kB | Adobe PDF | View/Open | |
07_ chapter4.pdf | 773.01 kB | Adobe PDF | View/Open | |
08_ chapter5.pdf | 232.67 kB | Adobe PDF | View/Open | |
09_ chapter6.pdf | 198.51 kB | Adobe PDF | View/Open | |
10_annexure.pdf | 4.49 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 251.89 kB | Adobe PDF | View/Open |
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