Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/545971
Title: Role of Regional Cuisine in Destination Promotion Development An Empirical Study of Selected Places of Himachal Pradesh
Researcher: Aman Sharma
Guide(s): Sanjeeb Pal
Keywords: Hospitality Leisure Sport and Tourism
Social Sciences
Social Sciences General
University: Amity University Rajasthan
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/545971
Appears in Departments:Hospitality

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01_title.pdfAttached File251.89 kBAdobe PDFView/Open
02_prelim page.pdf592.82 kBAdobe PDFView/Open
03_ content.pdf199.49 kBAdobe PDFView/Open
04_ chapter1.pdf1.09 MBAdobe PDFView/Open
05_ chapter2.pdf389.21 kBAdobe PDFView/Open
06_ chapter3.pdf387.07 kBAdobe PDFView/Open
07_ chapter4.pdf773.01 kBAdobe PDFView/Open
08_ chapter5.pdf232.67 kBAdobe PDFView/Open
09_ chapter6.pdf198.51 kBAdobe PDFView/Open
10_annexure.pdf4.49 MBAdobe PDFView/Open
80_recommendation.pdf251.89 kBAdobe PDFView/Open
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